FOOD | 翠海　阿佐ヶ谷

■ ■ Seasonal Recommended Special Menu ■■
- Cantonese tofu salad
  880 yen
  1/10
  Cantonese tofu salad
  880 yen
- Stewed chicken incense
  990 yen
  1/10
  Stewed chicken incense
  990 yen
- Grilled chicken with salted green onion and ginger sauce
  1380 yen
  1/10
  Grilled chicken with salted green onion and ginger sauce
  1380 yen
- Boiled mini shark fin
  2850 yen
  1/10
  Boiled mini shark fin
  2850 yen
- Deep-fried lotus root and minced pork
  1990 yen
  1/10
  Deep-fried lotus root and minced pork
  1990 yen
- Spicy stir-fried green beans and minced pork
  1990 yen
  1/10
  Spicy stir-fried green beans and minced pork
  1990 yen
- Fried chicken with Chinese sauce (Deep-fried chicken with soy sauce)
  2180 yen
  1/10
  Fried chicken with Chinese sauce (Deep-fried chicken with soy sauce)
  2180 yen
- Stir-fried scallops and eggplant in sweet and spicy vinegar
  2380 yen
  1/10
  Stir-fried scallops and eggplant in sweet and spicy vinegar
  2380 yen
- Stir-fried makomo mushrooms and shrimp eggs with light salt
  2380 yen
  1/10
  Stir-fried makomo mushrooms and shrimp eggs with light salt
  2380 yen
【Recommended menu for weekday night only】 Appetizer
- Three types of appetizers and snacks set
  1590 yen
  Includes one of the following: draft beer, glass of Shaoxing Guijiu, or glass of wine
  1/10
  Three types of appetizers and snacks set
  1590 yen
  Includes one of the following: draft beer, glass of Shaoxing Guijiu, or glass of wine
- Cucumber with garlic flavour
  1190 yen
  1/10
  Cucumber with garlic flavour
  1190 yen
- Seafood salad / pork stomach and scallion with spicy sauce
  1,390 yen each
  1/10
  Seafood salad / pork stomach and scallion with spicy sauce
  1,390 yen each
【Recommended menu for weekday night】 Hotpot
- Stir-fried shrimp with chili sauce / Stir-fried shrimp with lightly salted tofu
  1400 yen
  1/10
  Stir-fried shrimp with chili sauce / Stir-fried shrimp with lightly salted tofu
  1400 yen
- Broccoli and squid stir-fried with light salt / sweet and sour pork stir-fried
  1400 yen/1290 yen
  1/10
  Broccoli and squid stir-fried with light salt / sweet and sour pork stir-fried
  1400 yen/1290 yen
- Braised minced pork and tofu in soy sauce / Sweet and sour pork with pineapple
  1,290 yen each
  1/10
  Braised minced pork and tofu in soy sauce / Sweet and sour pork with pineapple
  1,290 yen each
- Stir-fried pork with sweet miso sauce / Stir-fried shredded pork and garlic sprouts
  1,290 yen each
  1/10
  Stir-fried pork with sweet miso sauce / Stir-fried shredded pork and garlic sprouts
  1,290 yen each
- Pork balls stir-fried with sweet black vinegar / Sichuan-style spicy chicken stir-fried
  1,290 yen each
  1/10
  Pork balls stir-fried with sweet black vinegar / Sichuan-style spicy chicken stir-fried
  1,290 yen each
- Fried chicken with spices/Stir-fried beef with spicy sauce
  1,290 yen each
  1/10
  Fried chicken with spices/Stir-fried beef with spicy sauce
  1,290 yen each
- Stir-fried shredded beef and celery in soy sauce / Stir-fried shredded green peppers and potatoes with light salt
  1,290 yen each
  1/10
  Stir-fried shredded beef and celery in soy sauce / Stir-fried shredded green peppers and potatoes with light salt
  1,290 yen each
- Vegetables with crab meat and egg white sauce / Eggplant and minced pork stir-fried with soy sauce
  1400 yen/1290 yen
  1/10
  Vegetables with crab meat and egg white sauce / Eggplant and minced pork stir-fried with soy sauce
  1400 yen/1290 yen
- Stir-fried mixed vegetables with XO sauce / Authentic Sichuan-style mapo tofu
  1400 yen/1290 yen
  1/10
  Stir-fried mixed vegetables with XO sauce / Authentic Sichuan-style mapo tofu
  1400 yen/1290 yen
- Stir-fried spicy Sichuan prawns (2 pieces)
  1980 yen
  1/10
  Stir-fried spicy Sichuan prawns (2 pieces)
  1980 yen
- Stir-fried salted prawns and shrimp eggs (2 pieces)
  1980 yen
  1/10
  Stir-fried salted prawns and shrimp eggs (2 pieces)
  1980 yen
- Stir-fried sweet and spicy prawns (2 pieces)
  1980 yen
  1/10
  Stir-fried sweet and spicy prawns (2 pieces)
  1980 yen
[Recommended menu for weekday night only] Dim sum
- Xiaolongbao (3 pieces)/Boiled dumplings (5 pieces)
  650 yen each
  1/10
  Xiaolongbao (3 pieces)/Boiled dumplings (5 pieces)
  650 yen each
- Assortment of four kinds of dim sum in a bamboo steamer
  1290 yen
  Xiaolongbao, shrimp dumplings, shark fin dumplings, shumai
  1/10
  Assortment of four kinds of dim sum in a bamboo steamer
  1290 yen
  Xiaolongbao, shrimp dumplings, shark fin dumplings, shumai
【Recommended menu for weekday night only】 Noodles (half size)
- Spicy vinegar soup soba
  990 yen
  1/10
  Spicy vinegar soup soba
  990 yen
- Bamboo noodles
  990 yen
  1/10
  Bamboo noodles
  990 yen
■ ■ Appetizer ■■
- Wagyu beef shank with Chinese vegetable sauce
  1,680 yen (1-3 servings)
  1/10
  Wagyu beef shank with Chinese vegetable sauce
  1,680 yen (1-3 servings)
- Assortment of six homemade cold dishes
  3,450 yen (1-3 servings)
  1/10
  Assortment of six homemade cold dishes
  3,450 yen (1-3 servings)
- Aoshima century egg with ginger sauce
  1,450 yen (1-3 servings)
  1/10
  Aoshima century egg with ginger sauce
  1,450 yen (1-3 servings)
■■ Soup ■■
- Rich shark fin soup
  2,990 yen (1-3 servings)
  1/10
  Rich shark fin soup
  2,990 yen (1-3 servings)
- Spicy vinegar soup
  2190 yen (1-3 servings)
  1/10
  Spicy vinegar soup
  2190 yen (1-3 servings)
- Crabmeat and Yam Soup
  2,490 yen (1-3 servings)
  1/10
  Crabmeat and Yam Soup
  2,490 yen (1-3 servings)
■ ■ Shark fin, abalone, sea cucumber ■■
- Braised dried shark fin in Chinese soy sauce
  15,800 yen (medium)
  1/10
  Braised dried shark fin in Chinese soy sauce
  15,800 yen (medium)
- Braised sea cucumber with green onions
  5190 yen (1-3 servings)
  1/10
  Braised sea cucumber with green onions
  5190 yen (1-3 servings)
- Premium abalone simmered in oyster sauce with vegetables
  5,950 yen (1-3 servings)
  1/10
  Premium abalone simmered in oyster sauce with vegetables
  5,950 yen (1-3 servings)
■ ■ Shrimp ■ ■■
- Tiger prawns with mayonnaise
  3650 yen (1-3 servings)
  1/10
  Tiger prawns with mayonnaise
  3650 yen (1-3 servings)
- Stir-fried Tiger Prawns with Sweet and Spicy Vinegar
  3650 yen (1-3 servings)
  1/10
  Stir-fried Tiger Prawns with Sweet and Spicy Vinegar
  3650 yen (1-3 servings)
- Lightly salted fried shrimp
  2800 yen (1-3 servings)
  1/10
  Lightly salted fried shrimp
  2800 yen (1-3 servings)
■ ■ fish, crab, scallop, squid ■ ■
- Stir-fried scallops and prawns with XO sauce
  4,250 yen (1-3 servings)
  1/10
  Stir-fried scallops and prawns with XO sauce
  4,250 yen (1-3 servings)
- Seasonal fish with Chinese sweet black vinegar
  Market price: 3,800 yen (1-3 servings)
  1/10
  Seasonal fish with Chinese sweet black vinegar
  Market price: 3,800 yen (1-3 servings)
- Stir-fried raw squid and celery with light salt
  2,850 yen (1-3 servings)
  1/10
  Stir-fried raw squid and celery with light salt
  2,850 yen (1-3 servings)
■■ Chicken · Pork · Beef ■■
- Stir-fried local chicken thighs and cashew nuts with sweet miso
  2,580 yen (1-3 servings)
  1/10
  Stir-fried local chicken thighs and cashew nuts with sweet miso
  2,580 yen (1-3 servings)
- Stir-fried premium pork loin with sweet black vinegar
  2,980 yen (1-3 servings)
  1/10
  Stir-fried premium pork loin with sweet black vinegar
  2,980 yen (1-3 servings)
- Stir-fried Wagyu beef and vegetables with oyster sauce
  2,980 yen (1-3 servings)
  1/10
  Stir-fried Wagyu beef and vegetables with oyster sauce
  2,980 yen (1-3 servings)
■ ■ egg, tofu, vegetable ■■
- Stir-fried egg, pork and wood jellyfish
  2,380 yen (1-3 servings)
  1/10
  Stir-fried egg, pork and wood jellyfish
  2,380 yen (1-3 servings)
- Authentic Sichuan Mapo Tofu
  2,480 yen (1-3 servings)
  1/10
  Authentic Sichuan Mapo Tofu
  2,480 yen (1-3 servings)
- Steamed yam with crab meat and sauce
  2950 yen (1-3 servings)
  1/10
  Steamed yam with crab meat and sauce
  2950 yen (1-3 servings)
■■ Beijing duck ■■
- Peking duck with chili bean paste, cucumber, and green onion
  8990 yen (half bird)
  9,850 yen (per bird)
  1/10
  Peking duck with chili bean paste, cucumber, and green onion
  8990 yen (half bird)
  9,850 yen (per bird)
- Special Crepes
  1,320 yen (6 pieces)
  2640 yen (12 pieces), additional crepes 220 yen each
  1/10
  Special Crepes
  1,320 yen (6 pieces)
  2640 yen (12 pieces), additional crepes 220 yen each
- cucumber
  220 yen (per plate)
  Tenmenjan and green onions 220 yen each (per plate)
  1/10
  cucumber
  220 yen (per plate)
  Tenmenjan and green onions 220 yen each (per plate)
■■ Yakisoba · Tsubusoba ■■
- Vegetables with salt and seafood yakisoba
  1380 yen (1 portion)
  1/10
  Vegetables with salt and seafood yakisoba
  1380 yen (1 portion)
- Peking vinegar spicy soba
  1200 yen (1 serving)
  1/10
  Peking vinegar spicy soba
  1200 yen (1 serving)
- Genuine Sichuan-style dry tongue noodles
  1200 yen (1 serving)
  1/10
  Genuine Sichuan-style dry tongue noodles
  1200 yen (1 serving)
- Beef and thinly sliced radish stewed in a clay pot
  2280 yen (1 portion)
  1/10
  Beef and thinly sliced radish stewed in a clay pot
  2280 yen (1 portion)
■■ Cold Noodle ■■
- Salad cold noodles with seafood
  1380 yen (1 portion)
  1/10
  Salad cold noodles with seafood
  1380 yen (1 portion)
- Bohai Mountain Banbangji cold noodles (dry)
  1380 yen (1 portion)
  1/10
  Bohai Mountain Banbangji cold noodles (dry)
  1380 yen (1 portion)
- Bohai special jar noodles
  1380 yen (1 portion)
  1/10
  Bohai special jar noodles
  1380 yen (1 portion)
■ ■ fried rice · rice cake ■■
- Fried rice with maple sauce with Bohai special beef
  1380 yen (1 portion)
  1/10
  Fried rice with maple sauce with Bohai special beef
  1380 yen (1 portion)
- Fried rice with duck and vegetables
  1380 yen (1 portion)
  1/10
  Fried rice with duck and vegetables
  1380 yen (1 portion)
- Shrimp, scallops, squid and lightly salted scorched rice
  3,280 yen (1 serving)
  1/10
  Shrimp, scallops, squid and lightly salted scorched rice
  3,280 yen (1 serving)
■■ rice ■■
- Plenty of seafood vegetables
  1380 yen (1 portion)
  1/10
  Plenty of seafood vegetables
  1380 yen (1 portion)
- Shrimp, scallops, squid with shark fin rice
  3650 yen (1 portion)
  1/10
  Shrimp, scallops, squid with shark fin rice
  3650 yen (1 portion)
- Eggplant and beef rice
  1200 yen (1 serving)
  1/10
  Eggplant and beef rice
  1200 yen (1 serving)
■■ dim sum ■■
- Small crew
  5 880 yen
  1/10
  Small crew
  5 880 yen
- Spring Rolls
  Three 880 yen
  1/10
  Spring Rolls
  Three 880 yen
- boiled gyoza
  8 920 yen
  1/10
  boiled gyoza
  8 920 yen
■■ homemade dessert ■■
- Annin tofu
  ¥ 690
  1/10
  Annin tofu
  ¥ 690
- mango pudding
  ¥ 690
  1/10
  mango pudding
  ¥ 690
- Coconut pudding with Chinese fruit sauce
  ¥ 690
  1/10
  Coconut pudding with Chinese fruit sauce
  ¥ 690
- Black sesame ice cream
  ¥ 690
  1/10
  Black sesame ice cream
  ¥ 690

■ ■ Seasonal Recommended Special Menu ■■

Cantonese tofu salad

Stewed chicken incense

Grilled chicken with salted green onion and ginger sauce

Boiled mini shark fin

Deep-fried lotus root and minced pork

Spicy stir-fried green beans and minced pork

Fried chicken with Chinese sauce (Deep-fried chicken with soy sauce)

Stir-fried scallops and eggplant in sweet and spicy vinegar

Stir-fried makomo mushrooms and shrimp eggs with light salt

【Recommended menu for weekday night only】 Appetizer

Three types of appetizers and snacks set

Cucumber with garlic flavour

Seafood salad / pork stomach and scallion with spicy sauce

【Recommended menu for weekday night】 Hotpot

Stir-fried shrimp with chili sauce / Stir-fried shrimp with lightly salted tofu

Broccoli and squid stir-fried with light salt / sweet and sour pork stir-fried

Braised minced pork and tofu in soy sauce / Sweet and sour pork with pineapple

Stir-fried pork with sweet miso sauce / Stir-fried shredded pork and garlic sprouts

Pork balls stir-fried with sweet black vinegar / Sichuan-style spicy chicken stir-fried

Fried chicken with spices/Stir-fried beef with spicy sauce

Stir-fried shredded beef and celery in soy sauce / Stir-fried shredded green peppers and potatoes with light salt

Vegetables with crab meat and egg white sauce / Eggplant and minced pork stir-fried with soy sauce

Stir-fried mixed vegetables with XO sauce / Authentic Sichuan-style mapo tofu

Stir-fried spicy Sichuan prawns (2 pieces)

Stir-fried salted prawns and shrimp eggs (2 pieces)

Stir-fried sweet and spicy prawns (2 pieces)

[Recommended menu for weekday night only] Dim sum

Xiaolongbao (3 pieces)/Boiled dumplings (5 pieces)

Assortment of four kinds of dim sum in a bamboo steamer

【Recommended menu for weekday night only】 Noodles (half size)

Spicy vinegar soup soba

Bamboo noodles

■ ■ Appetizer ■■

Wagyu beef shank with Chinese vegetable sauce

Assortment of six homemade cold dishes

Aoshima century egg with ginger sauce

■■ Soup ■■

Rich shark fin soup

Spicy vinegar soup

Crabmeat and Yam Soup

■ ■ Shark fin, abalone, sea cucumber ■■

Braised dried shark fin in Chinese soy sauce

Braised sea cucumber with green onions

Premium abalone simmered in oyster sauce with vegetables

■ ■ Shrimp ■ ■■

Tiger prawns with mayonnaise

Stir-fried Tiger Prawns with Sweet and Spicy Vinegar

Lightly salted fried shrimp

■ ■ fish, crab, scallop, squid ■ ■

Stir-fried scallops and prawns with XO sauce

Seasonal fish with Chinese sweet black vinegar

Stir-fried raw squid and celery with light salt

■■ Chicken · Pork · Beef ■■

Stir-fried local chicken thighs and cashew nuts with sweet miso

Stir-fried premium pork loin with sweet black vinegar

Stir-fried Wagyu beef and vegetables with oyster sauce

■ ■ egg, tofu, vegetable ■■

Stir-fried egg, pork and wood jellyfish

Authentic Sichuan Mapo Tofu

Steamed yam with crab meat and sauce

■■ Beijing duck ■■

Peking duck with chili bean paste, cucumber, and green onion

Special Crepes

cucumber

■■ Yakisoba · Tsubusoba ■■

Vegetables with salt and seafood yakisoba

Peking vinegar spicy soba

Genuine Sichuan-style dry tongue noodles

Beef and thinly sliced radish stewed in a clay pot

■■ Cold Noodle ■■

Salad cold noodles with seafood

Bohai Mountain Banbangji cold noodles (dry)

Bohai special jar noodles

■ ■ fried rice · rice cake ■■

Fried rice with maple sauce with Bohai special beef

Fried rice with duck and vegetables

Shrimp, scallops, squid and lightly salted scorched rice

■■ rice ■■

Plenty of seafood vegetables